What We Treat

Specialist Dietitian Services

Evidence-based nutrition therapy delivered by an HCPC-registered, NHS-trained dietitian. Every consultation is personalised, clinically rigorous, and compassionate.

Online via video call

UK-wide, flexible scheduling

In-person consultations

Available at select locations

Flexible appointment times

Including evenings and weekends

Patient Services

Conditions We Treat

Ghislaine works with patients across a wide range of conditions. Select any area below to see the specific conditions treated. If you don't see your condition listed, please get in touch — the list below is not exhaustive.

  • Irritable Bowel Syndrome (IBS)
  • Inflammatory Bowel Disease (IBD)
  • Coeliac Disease
  • Small Intestinal Bacterial Overgrowth (SIBO)
  • Gut Microbiome support
  • Probiotic advice
  • Diverticular disease
  • Gastroparesis
  • Achalasia
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  • Initial advice on diagnosis and management
  • Non-IgE mediated allergies
  • Mast Cell Activation Disorder (MCAS)
  • Eosinophilic Oesophagitis
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  • Diabetes
  • Renal disease
  • Gallbladder disease
  • Pancreatic disease
  • Liver disease (Cirrhosis and NAFLD)
  • Hypertension (high blood pressure)
  • Hyperlipidaemia (high cholesterol)
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  • MCAS: Mast Cell Activation Disorder
  • POTS: Postural Orthostatic Tachycardia Syndrome
  • CFS/ME: Chronic Fatigue Syndrome / Myalgic Encephalomyelitis
  • Long COVID
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  • Nutrition assessment
  • Food first and nutrition supplementation
  • Frailty and older adults
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  • Behaviour change
  • Emotional eating
  • Support with GLP-1 medication
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  • Autism Spectrum Condition (ASC)
  • ADHD: Attention Deficit Hyperactivity Disorder
  • Sensory Processing Disorder
  • ARFID: Avoidant and Restrictive Food Intake Disorder
  • Disordered Eating
  • Binge Eating Disorder
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Professional Services

For Healthcare Professionals

In addition to patient-facing work, Ghislaine offers training, education, and research services for GP practices, NHS teams, and healthcare organisations.

GP & AHP Training

Specialist nutrition training sessions for GPs, allied health professionals, and multidisciplinary teams — evidence-based, practical, and tailored to clinical settings.

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Webinars

Engaging online webinars on nutrition topics for healthcare professionals and organisations, covering the latest clinical evidence and best practice.

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Articles

Clinically accurate, accessible nutrition content for publications, websites, and patient resources — written by a registered dietitian.

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Research & Development

Collaboration on nutrition research projects, clinical audits, and service development. Experience in homelessness and inclusion health research.

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Research & Inclusion Health

Pathway Clinical Nutrition Fellow

Ghislaine holds a Clinical Nutrition Fellowship with Pathway — the UK's leading charity dedicated to improving healthcare for people experiencing homelessness and inclusion health populations. In this role she works as a Research Dietitian, advancing the evidence base for nutrition in some of the most underserved communities in the UK.

She also sits on the Pathway Nutrition Committee, contributing to national guidance, policy development, and best practice standards for nutrition care in inclusion health settings — including homelessness, Gypsy, Roma and Traveller communities, sex workers, vulnerable migrants, and people leaving prison.

Learn about Pathway

Clinical Nutrition Fellow

Pathway Fellowship — advancing nutrition care for people experiencing homelessness and inclusion health populations across the UK.

Research Dietitian

Building the evidence base for nutrition in inclusion health — homelessness, vulnerable migrants, people leaving prison, and other underserved groups.

Pathway Nutrition Committee

Contributing to national guidance, policy, and best practice standards for nutrition care across inclusion health settings.